Baked caramel apple pie
Baked caramel apple pie by Market Pantry provides 244 kcal per 100 g, with 18.5 g of sugars and 1.7 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: apple, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 pie (119 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 244 kcal | 290 kcal | 389 −37% | |
| Total fat | 10.9 g | 13 g | 17% | 18.2 −40% |
| Saturated fat | 5 g | 6 g | 30% | 7.4 −32% |
| Carbohydrates | 34.5 g | 41 g | 15% | 51.9 −34% |
| Total sugars | 18.5 g | 22 g | 31.8 −42% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −56% |
| Protein | 1.7 g | 2 g | 4% | 4.7 −65% |
| Salt | 0.6 g | 0.7 g | 0.7 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apples (apples, ascorbic acid, citric acid, salt), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, vegetable oil (palm, soybean), caramel variegate (corn syrup, water, sweetened condensed skim milk [condensed skim milk, sugar], sugar, modified corn starch, butter, salt, potassium sorbate [preservative], natural flavor, sodium bicarbonate), modified food starch, corn syrup, salt, dextrose, color (annatto extract, turmeric), nonfat dry milk fortified with vitamins a and d, calcium propionate and sodium benzoate (preservatives), cinnamon,xanthan gum, baking gloss (maltodextrin, sodium alginate, soy lecithin, silicon dioxide, mono - and diglycerides), citric acid.
- Allergens
- AppleGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 pie (119 g)
- Sold in
- United States
- Barcode
- 0796220085032
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked caramel apple pie?
Baked caramel apple pie contains 244 kcal per 100 g and about 290 kcal per serving (0.1 pie (119 g)).
How much sugar is in Baked caramel apple pie?
Baked caramel apple pie has 18.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked caramel apple pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked caramel apple pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked caramel apple pie contain?
According to the label data it contains: Apple, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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