Baked apple crisp
Baked apple crisp by Market Pantry provides 197 kcal per 100 g, with 27.4 g of sugars and 1.7 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: apple, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cobbler (117 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 197 kcal | 231 kcal | 389 −49% | |
| Total fat | 5.1 g | 6 g | 8% | 18.2 −72% |
| Saturated fat | 3 g | 3.5 g | 18% | 7.4 −59% |
| Carbohydrates | 36.8 g | 43 g | 16% | 51.9 −29% |
| Total sugars | 27.4 g | 32 g | 31.8 −14% | |
| Dietary fiber | 1.7 g | 2 g | 7% | 1.8 −6% |
| Protein | 1.7 g | 2 g | 4% | 4.7 −64% |
| Salt | 0.3 g | 0.4 g | 0.7 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apples (apples, ascorbic acid, salt, citric acid), sugar, water, yellow cake mix (enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, palm oil, corn syrup solids, egg white, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], egg yolk with sodium silicoaluminate, dextrose, modified tapioca starch, salt, propylene glycol mono-and diesters of fatty acids, sorbitan monostearate, corn starch, maltodextrin, tetrasodium pyrophosphate, xanthan gum, mono-and diglycerides, sodium stearoyl lactylate, polysorbate 60, calcium acetate, cellulose gum, guar gum, artificial flavor, yellow 5, red 40, soy flour), rolled oats, butter (cream, salt), brown sugar, modified food starch, stabilizer (corn starch, dextrose, sugar, guar and cellulose gums, agar), natural and artificial flavor, cinnamon with artificial flavor, xanthan gum, sodium benzoate preservative, annatto extract and turmeric (colors), nutmeg, citric acid.
- Allergens
- AppleEggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 cobbler (117 g)
- Sold in
- United States
- Barcode
- 0796220077075
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked apple crisp?
Baked apple crisp contains 197 kcal per 100 g and about 231 kcal per serving (0.125 cobbler (117 g)).
How much sugar is in Baked apple crisp?
Baked apple crisp has 27.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baked apple crisp healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked apple crisp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked apple crisp contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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