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Bak & braad culinair
Bak & braad culinair by Picnic provides 657 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fats category and comes in a 750 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 657 kcal | 657 kcal | 661 | |
| Total fat | 73 g | 73 g | 94% | 70.3 |
| Saturated fat | 7.1 g | 7.1 g | 36% | 28 −75% |
| Carbohydrates | 0 g | 0 g | 0% | 5.7 −100% |
| Total sugars | 0 g | 0 g | 4.7 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 0 g | 0 g | 0% | 1.4 −100% |
| Salt | 1.3 g | 1.3 g | 0.8 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Plantaardige oliën (raapzaad, zonnebloem, koolzaad geheel gehard), water, zout, emulgatoren (E471, E322), conserveermiddel (E202), voedingszuur (citroenzuur), natuurlijk aroma, kleurstof (carotenen), vitamine A, vitamine D3.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 ml
- Serving size
- 100 ml
- Sold in
- Netherlands
- Barcode
- 8720326041724
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bak & braad culinair?
Bak & braad culinair contains 657 kcal per 100 g and about 657 kcal per serving (100 ml).
How much sugar is in Bak & braad culinair?
Bak & braad culinair has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bak & braad culinair healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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