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Baguette sin gluten y sin lactosa
Baguette sin gluten y sin lactosa by Hacendado provides 255 kcal per 100 g, with 2.3 g of sugars and 2.2 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 255 kcal | 262 |
| Total fat | 9.5 g | 6 +58% |
| Saturated fat | 1 g | 0.9 +6% |
| Carbohydrates | 36.2 g | 44.6 −19% |
| Total sugars | 2.3 g | 3.2 −29% |
| Added sugars | 0.3 g | 1.3 −78% |
| Protein | 2.2 g | 4.7 −53% |
| Salt | 1.7 g | 1.3 +35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Baguette. Producto elaborado a partir de mezdla de almidones y harinas sin gluten. : Agua, almidón de maíz, harina de arroz, aceite de girasol alto oleico (896), fibras vegetales (psylum y bambú), levadura, jarabe de glucosa y fructosa, azúcar, masa madre inactiva, almidón de arroz, almidón de tapioca, proteina de quisante, estabilzantes (hidroxipropilmetilcelulosa y goma xantana), sal, corrector de aidez (fosfato monocálcico), gasificante (carbonato ácido de sodio), aromas, conservadores (sorbato potásico, propionato calcico), emulgentes (monoglicéridos y diglicéridos de ácidos grasos) y antioxidante (aido ascórbico). Puede contener trazas de mostaza y sésamo.
- May contain traces
- MustardSesame seeds
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenSin glutensin lactosa
- Sold in
- Spain
- Barcode
- 8480000827531
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baguette sin gluten y sin lactosa?
Baguette sin gluten y sin lactosa contains 255 kcal per 100 g.
How much sugar is in Baguette sin gluten y sin lactosa?
Baguette sin gluten y sin lactosa has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baguette sin gluten y sin lactosa healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baguette sin gluten y sin lactosa contain?
No allergens are listed in the label data. It may also contain traces of mustard, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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