Bacon Wrapped Jalapeño Popper Dip

by Taste Of The South Barcode 0850010222196
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Ultra-processed food

Bacon Wrapped Jalapeño Popper Dip by Taste Of The South provides 233 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
11.7 g · High
Sugars
3.3 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 233 kcal 70 kcal
Total fat 20 g 6 g 8%
Saturated fat 11.7 g 3.5 g 18%
Carbohydrates 3.3 g 1 g 0%
Total sugars 3.3 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 6.7 g 2 g 4%
Salt 1.7 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CHILE PEPPERS (GREEN CHILES, WATER, SALT, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH), WATER, FULLY COOKED BACON PIECES (BACON, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM

Palm oil freeNot veganNot vegetarian
Allergens
Milk

Additives 8

High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 tbsp (30 g)
Sold in
United States
Barcode
0850010222196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon Wrapped Jalapeño Popper Dip?

Bacon Wrapped Jalapeño Popper Dip contains 233 kcal per 100 g and about 70 kcal per serving (2 tbsp (30 g)).

How much sugar is in Bacon Wrapped Jalapeño Popper Dip?

Bacon Wrapped Jalapeño Popper Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon Wrapped Jalapeño Popper Dip healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bacon Wrapped Jalapeño Popper Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bacon Wrapped Jalapeño Popper Dip contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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