Roasted Onion And Parm Dip
Roasted Onion And Parm Dip by Taste Of The South provides 333 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 333 kcal | 100 kcal | |
| Total fat | 30 g | 9 g | 12% |
| Saturated fat | 11.7 g | 3.5 g | 18% |
| Carbohydrates | 6.7 g | 2 g | 1% |
| Total sugars | 3.3 g | 1 g | |
| Protein | 6.7 g | 2 g | 4% |
| Salt | 1.2 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sour cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob ben disodium edta), onion mix (onion, canola oil, butter [cream, milk, salt] spices), parmesan cheese (pasteurized (soybean oil, corn syrup, water, egg yolks, part-skin cow's milk, cheese cultures, salt, enzymes], powdered cellulose, natamycin), water, contains 2% or less dried onion, ranch seasoning (salt, maltodextrin, buttermilk powder, garlic, parsley, black pepper, onion natural flavor, and highly refined soybean oil), dried parsley, potassium sorbate (preservative, guar gum xanthan gum, garlic powder, black pepper, salt, sodium benzoate (preservative), dried chives, contains milkee manufactured for: dcs ip holdings, llc, greenville, south carolina 29609 visit www,tasteofthesouthdips,com/be for more food information,
- Allergens
- EggsMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (30 g)
- Sold in
- United States
- Barcode
- 0850010222554
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Onion And Parm Dip?
Roasted Onion And Parm Dip contains 333 kcal per 100 g and about 100 kcal per serving (1 portion (30 g)).
How much sugar is in Roasted Onion And Parm Dip?
Roasted Onion And Parm Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Onion And Parm Dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted Onion And Parm Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted Onion And Parm Dip contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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