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Bacon & Ranch Pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Bacon & Ranch Pizza

in Pizzas Barcode 0078742074948
Poor nutritional quality
Ultra-processed food

Bacon & Ranch Pizza provides 263 kcal per 100 g, with 2.6 g of sugars and 11.2 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
5.9 g · High
Sugars
2.6 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/6 pizza (152 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 263 kcal 400 kcal 249 +6%
Total fat 12.5 g 19 g 24% 10.3 +21%
Saturated fat 5.9 g 9 g 45% 4.5 +32%
Carbohydrates 25.7 g 39 g 14% 27.9 −8%
Total sugars 2.6 g 4 g 3.1 −14%
Dietary fiber 0.7 g 1 g 4% 1.7 −61%
Protein 11.2 g 17 g 34% 10.9
Salt 1.5 g 2.3 g 1.4 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7701 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
17% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories higher 26%
Sugars lower 48%
Salt higher 30%
Saturated fat higher 22%
Protein top 35%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized part-skim milk, cultures, salt, enzymes], food starch-modified, methylcellulose), palm oil, soybean oil, sugar, romano and asiago cheese blend (pasteurized cow's milk, cheese culture, salt, potato starch, powdered cellulose [to prevent caking], enzymes, natamycin [natural mold inhibitor]), natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta-carotene [color]), yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes]), white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), ranch sauce (water, ranch seasoning blend [nonfat dry milk, modified corn starch, maltodextrin, salt, buttermilk solids {whey protein concentrate, buttermilk powder, whey, dried cream (nonfat dry milk, sodium caseinate)}, onion powder, spices, disodium inosinate and disodium guanylate, garlic powder, lecithin {soy}, xanthan gum, carrageenan, less than 2% soybean oil {anti-dusting agent}], soybean oil, buttermilk powder, distilled vinegar), fully cooked skinless boneless grilled garlic herb diced chicken breast meat with rib meat (skinless boneless chicken breast fillets with rib meat, water, seasoning [corn syrup solids, salt, sugar, garlic powder, spices, hydrolyzed corn, soy and wheat gluten protein, parsley, onion powder, natural flavor, soybean oil], isolated soy protein product [isolated soy protein, food starch-modified, unmodified corn starch, carrageenan, with less than 2% soy lecithin], romano cheese [made from pasteurized cow's part-skim cow's milk, cheese cultures, salt, enzymes], sodium phosphates), fully cooked bacon topping (pork cured with: water, salt, sodium nitrite. may contain sugar, dextrose, brown sugar, smoke flavoring, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate).

Contains palm oilNot veganNot vegetarian
Allergens
GlutenMilkSoybeans

Additives 21

E235 - Natamycin
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/6 pizza (152 g)
Sold in
United States
Barcode
0078742074948

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon & Ranch Pizza?

Bacon & Ranch Pizza contains 263 kcal per 100 g and about 400 kcal per serving (1/6 pizza (152 g)).

How much sugar is in Bacon & Ranch Pizza?

Bacon & Ranch Pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon & Ranch Pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bacon & Ranch Pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bacon & Ranch Pizza contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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