
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Bacon & Ranch Pizza
Bacon & Ranch Pizza provides 263 kcal per 100 g, with 2.6 g of sugars and 11.2 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/6 pizza (152 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 400 kcal | 249 +6% | |
| Total fat | 12.5 g | 19 g | 24% | 10.3 +21% |
| Saturated fat | 5.9 g | 9 g | 45% | 4.5 +32% |
| Carbohydrates | 25.7 g | 39 g | 14% | 27.9 −8% |
| Total sugars | 2.6 g | 4 g | 3.1 −14% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −61% |
| Protein | 11.2 g | 17 g | 34% | 10.9 |
| Salt | 1.5 g | 2.3 g | 1.4 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7701 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized part-skim milk, cultures, salt, enzymes], food starch-modified, methylcellulose), palm oil, soybean oil, sugar, romano and asiago cheese blend (pasteurized cow's milk, cheese culture, salt, potato starch, powdered cellulose [to prevent caking], enzymes, natamycin [natural mold inhibitor]), natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta-carotene [color]), yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes]), white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), ranch sauce (water, ranch seasoning blend [nonfat dry milk, modified corn starch, maltodextrin, salt, buttermilk solids {whey protein concentrate, buttermilk powder, whey, dried cream (nonfat dry milk, sodium caseinate)}, onion powder, spices, disodium inosinate and disodium guanylate, garlic powder, lecithin {soy}, xanthan gum, carrageenan, less than 2% soybean oil {anti-dusting agent}], soybean oil, buttermilk powder, distilled vinegar), fully cooked skinless boneless grilled garlic herb diced chicken breast meat with rib meat (skinless boneless chicken breast fillets with rib meat, water, seasoning [corn syrup solids, salt, sugar, garlic powder, spices, hydrolyzed corn, soy and wheat gluten protein, parsley, onion powder, natural flavor, soybean oil], isolated soy protein product [isolated soy protein, food starch-modified, unmodified corn starch, carrageenan, with less than 2% soy lecithin], romano cheese [made from pasteurized cow's part-skim cow's milk, cheese cultures, salt, enzymes], sodium phosphates), fully cooked bacon topping (pork cured with: water, salt, sodium nitrite. may contain sugar, dextrose, brown sugar, smoke flavoring, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate).
- Allergens
- GlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/6 pizza (152 g)
- Sold in
- United States
- Barcode
- 0078742074948
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bacon & Ranch Pizza?
Bacon & Ranch Pizza contains 263 kcal per 100 g and about 400 kcal per serving (1/6 pizza (152 g)).
How much sugar is in Bacon & Ranch Pizza?
Bacon & Ranch Pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bacon & Ranch Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacon & Ranch Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bacon & Ranch Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a
b NOVA 3
a
a NOVA 4 More pizzas
View all →
c NOVA 3
c NOVA 3
d NOVA 4
c NOVA 4
c NOVA 4
d NOVA 4