Bacon mac 'n' cheese
Bacon mac 'n' cheese by Chili's provides 169 kcal per 100 g, with 1.4 g of sugars and 6.3 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (284 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 169 kcal | 480 kcal | 187 −10% | |
| Total fat | 7.8 g | 22 g | 28% | 8.2 −6% |
| Saturated fat | 3.2 g | 9 g | 45% | 2.9 +10% |
| Carbohydrates | 18.3 g | 52 g | 19% | 20.1 −9% |
| Total sugars | 1.4 g | 4 g | 4.4 −68% | |
| Dietary fiber | 1.1 g | 3.1 g | 11% | 1.7 −35% |
| Protein | 6.3 g | 18 g | 36% | 7.9 −20% |
| Salt | 0.9 g | 2.5 g | 1 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked macaroni product (water, semolina enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, half and half (milk, cream), poblano chili peppers, whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes, smoke [liquid]), cooked bacon with smoke flavoring added (bacon [cured with water, salt, sugar, sodium nitrite]. may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), less than 2% of cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), modified food starch, canola oil, fully cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite]), maltodextrin, rendered bacon fat, disodium phosphate, smoked paprika (paprika, natural smoke flavor), natural cheese flavors (cheddar, parmesan, and limburger cheese [milk, cultures, salt, enzymes], maltodextrin, water, nonfat dry milk, milkfat, whey powder, modified corn starch, natural flavor, disodium phosphate, salt, alcohol, xanthan gum), salt, xanthan gum, lactic acid, spice.
- Allergens
- Milk
- May contain traces
- Milk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (284 g)
- Sold in
- United States
- Barcode
- 0717854470124
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon mac 'n' cheese?
Bacon mac 'n' cheese contains 169 kcal per 100 g and about 480 kcal per serving (1 package (284 g)).
How much sugar is in Bacon mac 'n' cheese?
Bacon mac 'n' cheese has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bacon mac 'n' cheese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacon mac 'n' cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bacon mac 'n' cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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