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Bacon Cheddar Ranch Dip
Bacon Cheddar Ranch Dip by Members Mark is a packaged food product. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gelatin, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Total fat | 100 g | 30 g | 38% |
| Saturated fat | 44.4 g | 13.3 g | 67% |
| Carbohydrates | 22.2 g | 6.7 g | 2% |
| Total sugars | 11.1 g | 3.3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 22.2 g | 6.7 g | 13% |
| Salt | 7.2 g | 2.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
MADE WITH REAL CREAM CHEESE, CHEDDAR, APPLEWOOD SMOKED BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, RANCH SEASONING, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED ONION, MODIFIED CORN STARCH, SPICES, DEHYDRATED PARSLEY, CARRAGEENAN, SOYBEAN OIL, SALT BLEND (SODIUM ACID PYROPHOSPHATE, PHOSPHORIC ACID, SODIUM ACETATE, SALT, SODIUM DIACETATE, YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM BENZOATE, POTASSIUM SORBATE, CULTURED CREAM, NONFAT DRY MILK, LACTIC ACID, GELATIN, CITRIC ACID, CITRUS FIBER, POTASSIUM SORBATE, NATURAL FLAVOR, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, LEMON JUICE CONCENTRATE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), XANTHAN GUM, CHIVES.
- Allergens
- EggsGelatinMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tbsp (30 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0193968453695
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Bacon Cheddar Ranch Dip?
Bacon Cheddar Ranch Dip has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bacon Cheddar Ranch Dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacon Cheddar Ranch Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bacon Cheddar Ranch Dip contain?
According to the label data it contains: Eggs, Gelatin, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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b NOVA 1 
d NOVA 4 
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c NOVA 3 
a 
b NOVA 1