Nutrition report ready

Bacalao ultracongelado lomo extra al punto de sal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carrefour product.

Nutri-Score C

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Bacalao ultracongelado lomo extra al punto de sal

by Carrefour in Cods Barcode 8431876169492
Average nutritional quality
Green-Score
f
Environmental impact estimate

Bacalao ultracongelado lomo extra al punto de sal by Carrefour provides 62 kcal per 100 g, with 0 g of sugars and 12 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cods category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 153 −59%
Total fat 1.5 g 8.7 −83%
Saturated fat 0 g 1.4 −100%
Carbohydrates 0 g 2.6 −100%
Total sugars 0 g 0.4 −100%
Protein 12 g 16.1 −25%
Salt 1.5 g 3.2 −53%

Category average across 282 Cods products on Foodmetria.

Compared with other cods

Calories lower 16%
Sugars lower 1%
Salt lower 49%
Saturated fat lower 1%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8431876169492

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacalao ultracongelado lomo extra al punto de sal?

Bacalao ultracongelado lomo extra al punto de sal contains 62 kcal per 100 g.

How much sugar is in Bacalao ultracongelado lomo extra al punto de sal?

Bacalao ultracongelado lomo extra al punto de sal has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacalao ultracongelado lomo extra al punto de sal healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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