Nutrition report ready

Bacalao desmigado curado en sal y desalado

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

View details

Bacalao desmigado curado en sal y desalado

in Cods Barcode 8436038377593
Good nutritional quality
Green-Score
f
Environmental impact estimate

Bacalao desmigado curado en sal y desalado provides 60 kcal per 100 g, with 0 g of sugars and 14.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cods category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 153 −61%
Total fat 0.4 g 8.7 −95%
Saturated fat 0.3 g 1.4 −79%
Carbohydrates 0 g 2.6 −100%
Total sugars 0 g 0.4 −100%
Protein 14.1 g 16.1 −12%
Salt 1.6 g 3.2 −49%

Category average across 282 Cods products on Foodmetria.

Compared with other cods

Calories lower 11%
Sugars lower 1%
Salt higher 42%
Saturated fat higher 48%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
SustainableSustainable fisheryGreen DotSustainable Seafood MSC
Sold in
Spain
Barcode
8436038377593

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacalao desmigado curado en sal y desalado?

Bacalao desmigado curado en sal y desalado contains 60 kcal per 100 g.

How much sugar is in Bacalao desmigado curado en sal y desalado?

Bacalao desmigado curado en sal y desalado has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacalao desmigado curado en sal y desalado healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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