Bacalao con salsa al limón

by freskibo 225g in Meals with cod Barcode 8435435981419
Good nutritional quality

Bacalao con salsa al limón by freskibo provides 79 kcal per 100 g, with 0.9 g of sugars and 14.6 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meals with cod category and comes in a 225g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.3 g · Low
Sugars
0.9 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 255g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 79 kcal 202 kcal 141 −44%
Total fat 2.2 g 5.6 g 7% 7.5 −71%
Saturated fat 0.3 g 0.8 g 4% 1.9 −84%
Carbohydrates 0.9 g 2.3 g 1% 9.5 −91%
Total sugars 0.9 g 2.3 g 1.5 −41%
Protein 14.6 g 37.2 g 74% 8.2 +77%
Salt 1.5 g 3.8 g 0.8 +91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 93 Meals with cod products on Foodmetria.

Compared with other meals with cod

Calories lower 9%
Sugars lower 27%
Salt higher 6%
Saturated fat lower 5%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
225g
Serving size
255g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Spain
Barcode
8435435981419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacalao con salsa al limón?

Bacalao con salsa al limón contains 79 kcal per 100 g and about 202 kcal per serving (255g).

How much sugar is in Bacalao con salsa al limón?

Bacalao con salsa al limón has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacalao con salsa al limón healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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