Bacalao al punto de sal

by Hacendado 418 g in Cod fillets Barcode 2381928006250
Good nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Bacalao al punto de sal by Hacendado provides 63 kcal per 100 g, with 0.5 g of sugars and 15.8 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cod fillets category and comes in a 418 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 106 −40%
Total fat 0.5 g 2.9 −83%
Saturated fat 0.1 g 0.5 −78%
Carbohydrates 0.5 g 3.9 −87%
Total sugars 0.5 g 0.4 +16%
Added sugars 0 g 0 −100%
Dietary fiber 0.1 g 0.4 −76%
Protein 15.8 g 16.1
Salt 1.5 g 0.7 +110%

Category average across 428 Cod fillets products on Foodmetria.

Compared with other cod fillets

Calories lower 5%
Sugars higher 40%
Salt higher 8%
Saturated fat lower 21%
Protein top 64%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bacalao (Gadus morhua) 90%, agua 9,25%, sal 0,75%.

Palm oil freeNot veganNot vegetarian
Allergens
Fish
May contain traces
CrustaceansMolluscs

Product details

Quantity
418 g
Labels & certifications
Green DotRecicla amarillo
Sold in
Spain
Barcode
2381928006250

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacalao al punto de sal?

Bacalao al punto de sal contains 63 kcal per 100 g.

How much sugar is in Bacalao al punto de sal?

Bacalao al punto de sal has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacalao al punto de sal healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bacalao al punto de sal vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bacalao al punto de sal contain?

According to the label data it contains: Fish. It may also contain traces of crustaceans, molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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