Nutrition report ready

Authentic italian sub

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Authentic italian sub

in Sandwiches Barcode 0843028103878
Poor nutritional quality
Ultra-processed food

Authentic italian sub provides 213 kcal per 100 g, with 2.3 g of sugars and 12.9 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: beef, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
11.4 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
2.3 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sub (263 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 213 kcal 560 kcal 284 −25%
Total fat 11.4 g 30 g 38% 15.6 −27%
Saturated fat 4.6 g 12 g 60% 5.2 −11%
Carbohydrates 14.1 g 37 g 13% 25.4 −45%
Total sugars 2.3 g 6 g 3.9 −41%
Dietary fiber 0 g 0 g 0% 1.9 −100%
Protein 12.9 g 34 g 68% 15.5 −17%
Salt 2 g 5.3 g 2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6542 Sandwiches products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
24% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
2.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sandwiches

Calories lower 41%
Sugars lower 50%
Salt higher 33%
Saturated fat higher 38%
Protein top 43%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White sub (enriched unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, soybean oil, sugar, yeast, contains less than 2% of ascorbic acid (vitamin c), calcium propionate, enzymes (contains wheat), malted wheat flour, salt, vital wheat gluten), ham-top round (fresh ham, water, salt, sugar, dextrose, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite), sandwich style pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid), genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, sugar, spice, flavoring, sodium nitrite, bha, bht, citric acid), picante provolone cheese (pasteurized whole milk, cheese cultures, salt and enzymes), green leaf lettuce, roasted red pepper strips (peppers, water, salt, citric acid).

Not veganNot vegetarian
Allergens
BeefGlutenMilkPorkSoybeans

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 sub (263 g)
Sold in
United States
Barcode
0843028103878

Prices reported by shoppers

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Frequently asked questions

How many calories are in Authentic italian sub?

Authentic italian sub contains 213 kcal per 100 g and about 560 kcal per serving (1 sub (263 g)).

How much sugar is in Authentic italian sub?

Authentic italian sub has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Authentic italian sub healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Authentic italian sub vegan?

Based on its ingredient list, it is not vegan.

What allergens does Authentic italian sub contain?

According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 5, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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