Asian Noodles Spicy Kung Pao
Asian Noodles Spicy Kung Pao by Dr. Mcdougall's Right Foods provides 357 kcal per 100 g, with 7.1 g of sugars and 14.3 g of protein. That is 149% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: gluten, peanuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 312 +14% | |
| Total fat | 3.6 g | 2 g | 3% | 4 −10% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 1.3 −31% |
| Carbohydrates | 67.9 g | 38 g | 14% | 56.9 +19% |
| Total sugars | 7.1 g | 4 g | 2.9 +149% | |
| Added sugarsUSDA | 7.1 g | 4 g | 8% | 0.6 +1178% |
| Dietary fiber | 3.6 g | 2 g | 7% | 3.5 |
| Protein | 14.3 g | 8 g | 16% | 10.1 +41% |
| Salt | 2.1 g | 1.2 g | 0.9 +130% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2071 Noodles products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 0.9 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic noodles (organic wheat flour, brine, salt), vegetables* (garlic, shallots, chili peppers, carrots, red bell, shiitake, cabbage, green onion), organic cane sugar, soy sauce powder (soybeans, wheat), peanuts, yeast extract, organic potato starch, organic vinegar, spices, sesame, natural flavors, citric acid.
- Allergens
- GlutenPeanutsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 56 g (56 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0767335020034
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Asian Noodles Spicy Kung Pao?
Asian Noodles Spicy Kung Pao contains 357 kcal per 100 g and about 200 kcal per serving (56 g (56 g)).
How much sugar is in Asian Noodles Spicy Kung Pao?
Asian Noodles Spicy Kung Pao has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Asian Noodles Spicy Kung Pao healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Asian Noodles Spicy Kung Pao contain?
According to the label data it contains: Gluten, Peanuts, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
a NOVA 1 
a NOVA 1 More noodles
View all →
c NOVA 4 
b NOVA 1 
b 
c NOVA 3 
c NOVA 4 
b NOVA 3 More from Dr. Mcdougall's Right Foods
View all →
NOVA 4 
a NOVA 3