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Organic Lentil Vegetable Soup
Organic Lentil Vegetable Soup by Dr. Mcdougall's Right Foods provides 53 kcal per 100 g, with 1.2 g of sugars and 3.3 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned soups category and comes in a 18.0 oz pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 130 kcal | 50 +5% | |
| Total fat | 0.2 g | 0.5 g | 1% | 1.7 −88% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 9.8 g | 24 g | 9% | 6.4 +52% |
| Total sugars | 1.2 g | 3 g | 1.5 −17% | |
| Dietary fiber | 4.1 g | 10 g | 36% | 0.8 +427% |
| Protein | 3.3 g | 8 g | 16% | 2.4 +36% |
| Salt | 0.5 g | 1.2 g | 1.1 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filtered water, organic lentils, organic tomatoes, organic vegetables (onion, carrot, potato, kale, celery, garlic, spinach), organic potato starch, organic vegetable base (organic vegetables, salt, organic cane sugar, yeast extract, organic spices), sea salt, organic herbs (basil, thyme), citric acid.
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 18.0 oz
- Serving size
- 1 cup (245 g)
- Labels & certifications
- No glutenOrganicVegetarianNo GMOsUSDA OrganicVeganNon GMO project
- Sold in
- United States, world
- Barcode
- 0767335077809
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Lentil Vegetable Soup?
Organic Lentil Vegetable Soup contains 53 kcal per 100 g and about 130 kcal per serving (1 cup (245 g)).
How much sugar is in Organic Lentil Vegetable Soup?
Organic Lentil Vegetable Soup has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic Lentil Vegetable Soup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic Lentil Vegetable Soup vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Organic Lentil Vegetable Soup contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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