Organic vegan soup, root vegetable
Organic vegan soup, root vegetable by Dr. Mcdougall's Right Foods provides 20 kcal per 100 g, with 1.2 g of sugars and 0.8 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned soups category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 20 kcal | 49 kcal | 50 −60% | |
| Total fat | 0 g | 0 g | 0% | 1.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 4.5 g | 11 g | 4% | 6.4 −30% |
| Total sugars | 1.2 g | 3 g | 1.5 −17% | |
| Dietary fiber | 0.8 g | 2 g | 7% | 0.8 |
| Protein | 0.8 g | 2 g | 4% | 2.4 −66% |
| Salt | 0.5 g | 1.2 g | 1.1 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filtered water, organic vegetables (tomato, potato, carrot, onion, sweet potato, kale, celery, garlic), organic potato starch, organic vegetable base (organic vegetables, salt, organic cane sugar, yeast extract, organic spices), sea salt, organic paprika, organic herbs (oregano, basil, thyme), organic spices.
- Allergens
- Celery
Product details
- Serving size
- 1 cup (245 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0767335077946
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic vegan soup, root vegetable?
Organic vegan soup, root vegetable contains 20 kcal per 100 g and about 49 kcal per serving (1 cup (245 g)).
How much sugar is in Organic vegan soup, root vegetable?
Organic vegan soup, root vegetable has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic vegan soup, root vegetable healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic vegan soup, root vegetable contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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