Apricot preserves
Apricot preserves by Polaner provides 118 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 20 kcal | 231 −49% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 29.4 g | 5 g | 2% | 55 −47% |
| Total sugars | 0 g | 0 g | 47.3 −100% | |
| Added sugars | 0 g | 0 g | 0% | 26.5 −100% |
| Dietary fiber | 17.6 g | 3 g | 11% | 1.7 +923% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water*, apricots†, maltodextrin*, polydextrose*, fruit pectin, citric acid, locust beangum*, natural flavor*, sucralose*, potassium sorbate and sodium benzoate (to preserve freshness), calcium chloride*, yellow #5 and yellow #6*.
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (17 g)
- Sold in
- United States
- Barcode
- 0072400006623
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apricot preserves?
Apricot preserves contains 118 kcal per 100 g and about 20 kcal per serving (1 tbsp (17 g)).
How much sugar is in Apricot preserves?
Apricot preserves has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Apricot preserves healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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