Apple Pie
Apple Pie by Bakery Fresh provides 246 kcal per 100 g, with 4.2 g of sugars and 1.7 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple pies category. Contains: apple, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1666 of pie (118 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 290 kcal | 255 | |
| Total fat | 11.9 g | 14 g | 18% | 10.6 +12% |
| Saturated fat | 5.9 g | 7 g | 35% | 5.5 +8% |
| Carbohydrates | 38.1 g | 45 g | 16% | 36.8 |
| Total sugars | 4.2 g | 5 g | 19.3 −78% | |
| Dietary fiber | 0.8 g | 0.9 g | 3% | 1.8 −56% |
| Protein | 1.7 g | 2 g | 4% | 2.7 −37% |
| Salt | 0.6 g | 0.8 g | 0.4 +79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 507 Apple pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other apple pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apples, water, unbleached wheat flour, maltitol syrup, vegetable oils (palm and soybean), food starch-modified, modified tapioca starch, whole wheat flour, contains less than 2% of each of the following: arabic gum, ascorbic acid, cinnamon, citric acid, egg yolks, locust bean gum, maltitol, pectin, potassium sorbate (preservative), salt, soy lecithin, tapioca dextrin, whole eggs.
- Allergens
- AppleEggsGlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1666 of pie (118 g)
- Labels & certifications
- Entrepreneurs engages
- Sold in
- United States
- Barcode
- 0077317085105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple Pie?
Apple Pie contains 246 kcal per 100 g and about 290 kcal per serving (0.1666 of pie (118 g)).
How much sugar is in Apple Pie?
Apple Pie has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Apple Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Apple Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Apple Pie contain?
According to the label data it contains: Apple, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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