Apple Dip
Apple Dip by Hy-Vee provides 286 kcal per 100 g, with 46.4 g of sugars and 3.6 g of protein. That is 372% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 80 kcal | 194 +47% | |
| Total fat | 10.7 g | 3 g | 4% | 12.8 −17% |
| Saturated fat | 7.1 g | 2 g | 10% | 2.4 +194% |
| Carbohydrates | 46.4 g | 13 g | 5% | 16.1 +188% |
| Total sugars | 46.4 g | 13 g | 9.8 +372% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.6 g | 1 g | 2% | 2.8 +26% |
| Salt | 0.5 g | 0.1 g | 5.9 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Neufchatel cheese (pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum), powdered sugar, brown sugar, water, imitation vanilla flavor (water, vanillin, caramel color, ethyl vanillin, citric acid, sodium benzoate [preservative]), maple type flavor (water, propylene glycol, caramel color [contains sulfites], corn syrup, natural and artificial flavors), caramel color, potassium sorbate (preservative), xanthan gum.
- Allergens
- MilkSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (28 g)
- Sold in
- United States
- Barcode
- 0075450501186
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple Dip?
Apple Dip contains 286 kcal per 100 g and about 80 kcal per serving (2 Tbsp (28 g)).
How much sugar is in Apple Dip?
Apple Dip has 46.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Apple Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Apple Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Apple Dip contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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