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Apple and blackcurrant squash
Apple and blackcurrant squash by Waitrose provides 2 kcal per 100 g, with 0.3 g of sugars and 0 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Still fruit soft drinks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 2 kcal | 26 −92% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 0.3 g | 5.2 −94% |
| Total sugars | 0.3 g | 4.4 −93% |
| Added sugars | 0 g | 2.9 −100% |
| Protein | 0 g | 0.7 −100% |
| Salt | 0.6 g | 0.1 +441% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 136 Still fruit soft drinks products on Foodmetria.
Compared with other still fruit soft drinks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, apple juice from concentrate (18%), blackcurrant juice from concentrate (2%), citric acid, acidity regulator (sodium citrates), colour (anthocyanins), flavourings, sweeteners (acesulfame K, sucralose), preservatives (potassium sorbate, sodium metabisulphite), antioxidant (ascorbic acid)
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No added sugar
- Sold in
- United Kingdom
- Barcode
- 5000169127131
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple and blackcurrant squash?
Apple and blackcurrant squash contains 2 kcal per 100 g.
How much sugar is in Apple and blackcurrant squash?
Apple and blackcurrant squash has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Apple and blackcurrant squash healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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