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Anchoa del Cantábrico
Anchoa del Cantábrico by Ria de Santoña provides 129 kcal per 100 g, with 0.1 g of sugars and 20.5 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Semi-preserved foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 129 kcal | 184 −30% |
| Total fat | 5.1 g | 11.9 −57% |
| Saturated fat | 0.9 g | 1.6 −44% |
| Carbohydrates | 0.3 g | 2.8 −89% |
| Total sugars | 0.1 g | 1.5 −93% |
| Protein | 20.5 g | 15.9 +29% |
| Salt | 2.7 g | 10.6 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20 Semi-preserved foods products on Foodmetria.
Compared with other semi-preserved foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8421993906483
Prices reported by shoppers
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Frequently asked questions
How many calories are in Anchoa del Cantábrico?
Anchoa del Cantábrico contains 129 kcal per 100 g.
How much sugar is in Anchoa del Cantábrico?
Anchoa del Cantábrico has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Anchoa del Cantábrico healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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