Alternative au fromage d’Italie

by The Green Mountain in Meat analogues Barcode 277610227924985500000345
Bad nutritional quality

Alternative au fromage d’Italie by The Green Mountain provides 137 kcal per 100 g, with 0.7 g of sugars and 3.6 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Meat analogues category.

Nutrient levels per 100 g

Fat
11.7 g · Moderate
Saturated fat
1.2 g · Low
Sugars
0.7 g · Low
Salt
5.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 137 kcal 204 −33%
Total fat 11.7 g 10 +17%
Saturated fat 1.2 g 1.8 −34%
Carbohydrates 1.8 g 11.6 −84%
Total sugars 0.7 g 2.2 −69%
Protein 3.6 g 15.2 −76%
Salt 5.8 g 1.5 +277%

Category average across 2795 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 14%
Sugars lower 23%
Salt higher 1%
Saturated fat higher 48%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
Vegetariansource of fibreVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganMade in Swiss
Sold in
Switzerland
Barcode
277610227924985500000345

Prices reported by shoppers

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Frequently asked questions

How many calories are in Alternative au fromage d’Italie?

Alternative au fromage d’Italie contains 137 kcal per 100 g.

How much sugar is in Alternative au fromage d’Italie?

Alternative au fromage d’Italie has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Alternative au fromage d’Italie healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Alternative au fromage d’Italie vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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