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All purpose flour
All Purpose Flour
All purpose flour by Hudson cream provides 367 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereal flours category and comes in a 5 lbs (80 oz) pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 Cup
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 354 |
| Total fat | 0 g | 3.9 −100% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 76.7 g | 65 +18% |
| Total sugars | 3.3 g | 2.3 +44% |
| Dietary fiber | 3.3 g | 7.4 −55% |
| Protein | 10 g | 12.7 −21% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Cereal flours products on Foodmetria.
Compared with other cereal flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Ascorbic Acid (dough Conditioner), Niacin, Reduced Iron, Thiamin Mononitrate, Doh-tone (enzyme for improeved baking, riboflavin, folic acid).
- Allergens
- Gluten
Product details
- Quantity
- 5 lbs (80 oz)
- Serving size
- 1/4 Cup
- Labels & certifications
- Green Dot
- Sold in
- United States
- Barcode
- 0076929002050
Prices reported by shoppers
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Frequently asked questions
How many calories are in All purpose flour?
All purpose flour contains 367 kcal per 100 g.
How much sugar is in All purpose flour?
All purpose flour has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is All purpose flour healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does All purpose flour contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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