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All-in
All-in by Doreur provides 364 kcal per 100 g, with 3 g of sugars and 9.1 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flours category. Contains: gluten, lupin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 364 kcal | 349 |
| Total fat | 7.2 g | 4.2 +72% |
| Saturated fat | 2.9 g | 1 +182% |
| Carbohydrates | 56.7 g | 64.3 −12% |
| Total sugars | 3 g | 3.3 −10% |
| Added sugars | 1.5 g | 0.4 +250% |
| Dietary fiber | 15.9 g | 7.5 +111% |
| Protein | 9.1 g | 11.5 −21% |
| Salt | 1.6 g | 0.3 +374% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Son d'avoine, 3% graines de lin, dextrose, matières grasses Végétales en poudre (palme), lupin, farine d'orge, gluten de ents Joure sèche, sel, malt
- Allergens
- GlutenLupin
Product details
- Sold in
- France
- Barcode
- 5411866956342
Prices reported by shoppers
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Frequently asked questions
How many calories are in All-in?
All-in contains 364 kcal per 100 g.
How much sugar is in All-in?
All-in has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is All-in healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does All-in contain?
According to the label data it contains: Gluten, Lupin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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