Αλεύρι Καλαμποκιού

by Μύλοι Αγίου Γεωργίου in Flours Barcode 5201544800018
Very good nutritional quality
Ultra-processed food

Αλεύρι Καλαμποκιού by Μύλοι Αγίου Γεωργίου provides 358 kcal per 100 g, with 0.5 g of sugars and 8 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flours category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 349
Total fat 1.5 g 4.2 −64%
Saturated fat 0.4 g 1 −61%
Carbohydrates 76.4 g 64.3 +19%
Total sugars 0.5 g 3.3 −85%
Added sugars 0 g 0.4 −100%
Dietary fiber 3.5 g 7.5 −53%
Protein 8 g 11.5 −30%
Salt 0 g 0.3 −97%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 25%
Sugars lower 20%
Salt lower 39%
Saturated fat higher 38%
Protein top 77%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Άμυλο σίτι γλουτένη, άμυλο πατάτ αλεύρι ρυζιού, φυτικές αλεύρι καλαμποκιού, δια κό αρτοποιίας (γλυκονο-- κτόνη), πυκνωτικά μέσα (υδροξυπροπυλομεθυλοκυττα - ρίνη, κόμμι γκουάρ), Μπορεί να περιέχει ίχνη προϊόντων γάλακτος, σόγιας και λούπινων, Κατάλληλο για άτομα με κοιλιοκάκη,

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Greece
Barcode
5201544800018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Αλεύρι Καλαμποκιού?

Αλεύρι Καλαμποκιού contains 358 kcal per 100 g.

How much sugar is in Αλεύρι Καλαμποκιού?

Αλεύρι Καλαμποκιού has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Αλεύρι Καλαμποκιού healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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