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Alessi bakeries, french macarons, chocolate, pistachio & salted carame…
Nutri-Score E NOVA 4
View detailsAlessi bakeries, french macarons, chocolate, pistachio & salted caramel
Alessi bakeries, french macarons, chocolate, pistachio & salted caramel by Alessi provides 400 kcal per 100 g, with 40 g of sugars and 0 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macarons category. Contains: eggs, milk, nuts, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g (10 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 40 kcal | 426 −6% | |
| Total fat | 20 g | 2 g | 3% | 18.8 +7% |
| Saturated fat | 10 g | 1 g | 5% | 5.7 +77% |
| Carbohydrates | 50 g | 5 g | 2% | 54.4 −8% |
| Total sugars | 40 g | 4 g | 48.4 −17% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.3 −100% |
| Protein | 0 g | 0 g | 0% | 8.6 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Macarons products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other macarons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, butter, [cream, natural flavoring], egg whites, guar gum & triethyl citrate, egg whites, water, almonds, corn starch, partially hydrogenated vegetable oil (soybean and palm oils), mono and diglycerides and polysorbate 60., pistachios, vanilla flavor [vanilla extract, water, alcohol, glycerine], salt, blue #1, blue #2, red #3, yellow #5, yellow #6, red #40 &/or titanium dioxide, caramel flavor [water, alcohol, natural flavors, propylene glycol and caramel color, sulfites], artificial color.
- Allergens
- EggsMilkNutsSoybeansSulphur dioxide and sulphites
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 10 g (10 g)
- Sold in
- United States
- Barcode
- 0708586288026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Alessi bakeries, french macarons, chocolate, pistachio & salted caramel?
Alessi bakeries, french macarons, chocolate, pistachio & salted caramel contains 400 kcal per 100 g and about 40 kcal per serving (10 g (10 g)).
How much sugar is in Alessi bakeries, french macarons, chocolate, pistachio & salted caramel?
Alessi bakeries, french macarons, chocolate, pistachio & salted caramel has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Alessi bakeries, french macarons, chocolate, pistachio & salted caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Alessi bakeries, french macarons, chocolate, pistachio & salted caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Alessi bakeries, french macarons, chocolate, pistachio & salted caramel contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Does Alessi bakeries, french macarons, chocolate, pistachio & salted caramel contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133), Blue 2 (E132) and Titanium dioxide (E171). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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