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Aka Miso Soup
Aka Miso Soup by Hanamaruki Foods Inc. provides 333 kcal per 100 g, with 6.4 g of sugars and 22 g of protein. That is 20% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Miso soup category and comes in a 27 g pack. Contains: fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 333 kcal | 174 +92% |
| Total fat | 9.5 g | 5.3 +78% |
| Saturated fat | 0 g | 0.8 −100% |
| Carbohydrates | 35 g | 18.4 +90% |
| Total sugars | 6.4 g | 8 −20% |
| Added sugars | 0 g | 1.6 −100% |
| Protein | 22 g | 10.9 +102% |
| Salt | 17.5 g | 9.6 +82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 119 Miso soup products on Foodmetria.
Compared with other miso soup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dried miso powder (soybean, rice, salt), Dextrin, Seaweed, Monosodium glutamate, Spring onion, Powdered katsuobushi (steamed and dried bonito flake), Sodium 5'-ribonucleotide, Xanthan gum, Locust bean gum.
- Allergens
- FishGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 27 g
- Sold in
- France, Germany
- Barcode
- 4902401217437
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aka Miso Soup?
Aka Miso Soup contains 333 kcal per 100 g.
How much sugar is in Aka Miso Soup?
Aka Miso Soup has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Aka Miso Soup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Aka Miso Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Aka Miso Soup contain?
According to the label data it contains: Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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