Aglio e Olio Peperoncino by Le conserve della nonna

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Aglio e Olio Peperoncino

by Le conserve della nonna 95 g in Plant-based foods Barcode 8005360008194
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Aglio e Olio Peperoncino by Le conserve della nonna provides 199 kcal per 100 g, with 3 g of sugars and 0.7 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Plant-based foods category and comes in a 95 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2.3 g · Moderate
Sugars
3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 325 −39%
Total fat 20 g 15.3 +30%
Saturated fat 2.3 g 3.3 −31%
Carbohydrates 3.4 g 35.2 −90%
Total sugars 3 g 10.3 −71%
Added sugars 0 g 3.1 −100%
Dietary fiber 0 g 6.2 −100%
Protein 0.7 g 10 −93%
Salt 1.4 g 1.3 +5%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 28%
Sugars lower 49%
Salt higher 27%
Saturated fat higher 35%
Protein top 91%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivron rouge, piment 25%, ail 22%, huile de tournesol 20%, persil, sel, vinaigre de vin, acidifiant: acide lactique. sans gluten.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
95 g
Labels & certifications
No gluten
Sold in
Switzerland
Barcode
8005360008194

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aglio e Olio Peperoncino?

Aglio e Olio Peperoncino contains 199 kcal per 100 g.

How much sugar is in Aglio e Olio Peperoncino?

Aglio e Olio Peperoncino has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aglio e Olio Peperoncino healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aglio e Olio Peperoncino vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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