Confettura Extra di Pesca

by Le conserve della nonna in Peach jams Barcode 8005360006237
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confettura Extra di Pesca by Le conserve della nonna provides 207 kcal per 100 g, with 48 g of sugars and 0.8 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 190 +9%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 50 g 46.5 +8%
Total sugars 48 g 43.6 +10%
Added sugars 20 g 22.6 −11%
Protein 0.8 g 0.5 +57%
Salt 0 g 0.1 −100%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 45%
Sugars higher 46%
Salt lower 1%
Saturated fat lower 1%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pesche, zucchero, gelificante, pectina da frutta, acidificante acido citrico

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany, Italy
Barcode
8005360006237

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura Extra di Pesca?

Confettura Extra di Pesca contains 207 kcal per 100 g.

How much sugar is in Confettura Extra di Pesca?

Confettura Extra di Pesca has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura Extra di Pesca healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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