Nutrition report ready

Açúcar Branco em Sticks

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pingo Doce product.

Nutri-Score E NOVA 2

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Açúcar Branco em Sticks by Pingo Doce

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Açúcar Branco em Sticks

by Pingo Doce 800 g in Sugars Barcode 5607047010389
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Açúcar Branco em Sticks by Pingo Doce provides 400 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 303 +32%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 100 g 89.9 +11%
Total sugars 100 g 76.9 +30%
Added sugars 100 g 56.2 +78%
Dietary fiber 0 g 1.4 −100%
Protein 0 g 0.3 −100%
Salt 0 g 0.2 −100%

Category average across 2025 Sugars products on Foodmetria.

Compared with other sugars

Calories higher 30%
Sugars higher 49%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Açúcar

Palm oil freeMaybe veganVegetarian

Product details

Quantity
800 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France, Portugal
Barcode
5607047010389

Prices reported by shoppers

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Frequently asked questions

How many calories are in Açúcar Branco em Sticks?

Açúcar Branco em Sticks contains 400 kcal per 100 g.

How much sugar is in Açúcar Branco em Sticks?

Açúcar Branco em Sticks has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Açúcar Branco em Sticks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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