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Aci biber salcasi
Aci biber salcasi by Öncü provides 108 kcal per 100 g, with 16.4 g of sugars and 4 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based foods category and comes in a 700g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 108 kcal | 325 −67% |
| Total fat | 1.2 g | 15.3 −92% |
| Saturated fat | 1.1 g | 3.3 −67% |
| Carbohydrates | 17.6 g | 35.2 −50% |
| Total sugars | 16.4 g | 10.3 +59% |
| Added sugars | 0 g | 3.1 −100% |
| Dietary fiber | 0 g | 6.2 −100% |
| Protein | 4 g | 10 −60% |
| Salt | 8 g | 1.3 +499% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
red hot pepper, enery ere fat/ fet/gra salt, acidity regulator (e330), of which at zutaten: rot scharfe paprika, fatsären c fetsauren/c salz, saeursungsmittel (e30), ingredients: poivron rouge fort, catolydae sel, acidité regulateur (e330), protein ewei ingredienten: scherpe paprika sa a sl sat/sat/sel zout, acidty regelgever (e330) vitamin c/via e jal yallda referene in
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700g
- Labels & certifications
- Green Dot
- Sold in
- France, Germany
- Barcode
- 8693891195881
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aci biber salcasi?
Aci biber salcasi contains 108 kcal per 100 g.
How much sugar is in Aci biber salcasi?
Aci biber salcasi has 16.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Aci biber salcasi healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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