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Lentil cakes
Lentil cakes by Lestello is listed in the Plant-based foods category. That is 75% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It comes in a 135g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 7.9 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 1.3 g | 0.1 g | 0% | 15.3 −92% |
| Saturated fat | 0 g | 0 g | 0% | 3.3 −100% |
| Carbohydrates | 69.6 g | 5.5 g | 2% | 35.2 +98% |
| Total sugars | 2.5 g | 0.2 g | 10.3 −75% | |
| Added sugars | 0 g | 0 g | 0% | 3.1 −100% |
| Dietary fiber | 7.6 g | 0.6 g | 2% | 6.2 +22% |
| Protein | 12.7 g | 1 g | 2% | 10 +26% |
| Salt | 0.9 g | 0.1 g | 1.3 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lentil flour 48%, corn flour, pea starch, rice flour, potato starch, salt, green pepper powder.
Product details
- Quantity
- 135g
- Serving size
- 7.9 g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 5902609001509
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Lentil cakes?
Lentil cakes has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lentil cakes healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lentil cakes vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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