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6 Sonntagsbrötchen - Teig zum Backen
6 Sonntagsbrötchen - Teig zum Backen by Wonnemeyer provides 253 kcal per 100 g, with 2.5 g of sugars and 9.6 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread rolls category and comes in a 330g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 139 kcal | 269 −6% | |
| Total fat | 3.1 g | 1.7 g | 2% | 4.6 −32% |
| Saturated fat | 1.4 g | 0.8 g | 4% | 1.1 +29% |
| Carbohydrates | 46 g | 25.3 g | 9% | 46.1 |
| Total sugars | 2.5 g | 1.4 g | 5 −50% | |
| Added sugars | 1.3 g | 0.7 g | 1% | 2.1 −40% |
| Protein | 9.6 g | 5.3 g | 11% | 9.2 |
| Salt | 2.2 g | 1.2 g | 1.2 +84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 846 Bread rolls products on Foodmetria.
Compared with other bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Wasser, Weizenkleber, Zucker, Plamöl, Ethylalkohol, Speisesalz, Backtriebmittel (Natriumcarbonate, Diphosphate), modifizierte Maisstärke, Säureregulator (Gloconodelta-Lacton), Mehlbehandlungsmittel (Ascorbinsäure), kann Spuren von Milch enthalten
- Allergens
- Gluten
- May contain traces
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330g
- Serving size
- 55g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Germany
- Barcode
- 4061458020084
Prices reported by shoppers
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Frequently asked questions
How many calories are in 6 Sonntagsbrötchen - Teig zum Backen?
6 Sonntagsbrötchen - Teig zum Backen contains 253 kcal per 100 g and about 139 kcal per serving (55g).
How much sugar is in 6 Sonntagsbrötchen - Teig zum Backen?
6 Sonntagsbrötchen - Teig zum Backen has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 6 Sonntagsbrötchen - Teig zum Backen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 6 Sonntagsbrötchen - Teig zum Backen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does 6 Sonntagsbrötchen - Teig zum Backen contain?
According to the label data it contains: Gluten. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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