6' Layer Cake
6' Layer Cake by Junior's Restaurant & Bakery provides 265 kcal per 100 g, with 25.7 g of sugars and 1.8 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 300 kcal | 389 −32% | |
| Total fat | 13.3 g | 15 g | 19% | 18.2 −27% |
| Saturated fat | 5.3 g | 6 g | 30% | 7.4 −28% |
| Carbohydrates | 35.4 g | 40 g | 15% | 51.9 −32% |
| Total sugars | 25.7 g | 29 g | 31.8 −19% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 1.8 |
| Protein | 1.8 g | 2 g | 4% | 4.7 −63% |
| Salt | 0.2 g | 0.3 g | 0.7 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, food starch - modified, cocoa processed with alkali], caramel color, nonfat dry milk, salt, soybean oil, distilled monoglycerides, cellulose, leavening [sodium bicarbonate, sodium aluminum phosphate], soy flour, emulsifier [ propylene esters, mono and diglycerides, sodium stearoyl lactylate, tricalcium phosphate], sodium propionate [preservative], guar gum, natural & artificial flavors, spice, red 40), water, cocoa powder partially processed with alkali, soybean oil, palm and hydrogenated palm oil, eggs, corn syrup, contains less than 2% of the following: partially hydrogenated vegetable oils (may contain one or more of the following: palm, palm kernel, coconut, soy), mono and diglycerides, propylene glycol, mono and diesters of fatty acids, soybean lecithin, polysorbate 60, butter flavor artificial butter flavor, propylene glycol, water, vegetable gum), natural & artificial flavors, potassium sorbate, sodium benzoate, salt, annatto color, vitamin a palmitate, caramel color.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Soybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0748924130143
Prices reported by shoppers
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Frequently asked questions
How many calories are in 6' Layer Cake?
6' Layer Cake contains 265 kcal per 100 g and about 300 kcal per serving (4 onz (113 g)).
How much sugar is in 6' Layer Cake?
6' Layer Cake has 25.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 6' Layer Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 6' Layer Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does 6' Layer Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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