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Product 5201485005602
Product 5201485005602 by kris kris provides 264 kcal per 100 g, with 3.6 g of sugars and 7.6 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 264 kcal | 66 kcal | 286 −8% | |
| Total fat | 2.8 g | 0.7 g | 1% | 5.3 −47% |
| Saturated fat | 0.4 g | 0.1 g | 1% | 1 −58% |
| Carbohydrates | 52 g | 13 g | 5% | 48.4 +7% |
| Total sugars | 3.6 g | 0.9 g | 4.6 −21% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 7.6 g | 1.9 g | 4% | 9.6 −20% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ΨΩΜΙ ΣΙΤΟΥ ΣΕ ΦΕΤΕΣ ΣΥΣΤΑΤΙΚΑ: Αλεύρι σίτου (51%), νερό, υγρή ζύμη αρτοποιίας, ζάχαρη, ηλιέλαιο, αλάτι, γαλακτωματοποιητές (μόνο - και διγλυκερίδια λιπαρών οξέων, στεατούλο-2-γαλακτυλικό νάτριο), δεξτρόζη, αλεύρι φάβας, συντηρητικά (διοξικό νάτριο, προπιονικό ασβέστιο), βελτιωτικό αλεύρου: ασκορβικό οξύ. Μπορεί να περιέχει ίχνη από σουσάμι, γάλα, αβγό, σινάπι, λούπινο.
Product details
- Serving size
- 25 g
- Sold in
- Greece
- Barcode
- 5201485005602
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 5201485005602?
Product 5201485005602 contains 264 kcal per 100 g and about 66 kcal per serving (25 g).
How much sugar is in Product 5201485005602?
Product 5201485005602 has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 5201485005602 healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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