The Brown Toast

by kris kris in Breads Barcode 5201485009181
Average nutritional quality

The Brown Toast by kris kris provides 253 kcal per 100 g, with 2.4 g of sugars and 11 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.5 g · Low
Sugars
2.4 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (25.7 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 253 kcal 65 kcal 286 −12%
Total fat 3.6 g 0.9 g 1% 5.3 −32%
Saturated fat 0.5 g 0.1 g 1% 1 −48%
Carbohydrates 42 g 10.8 g 4% 48.4 −13%
Total sugars 2.4 g 0.6 g 4.6 −48%
Dietary fiber 4.1 g 1.1 g 4% 4.5 −9%
Protein 11 g 2.8 g 6% 9.6 +15%
Salt 1.7 g 0.4 g 1.3 +29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 35%
Sugars lower 40%
Salt higher 14%
Saturated fat higher 43%
Protein top 22%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 slice (25.7 g)
Sold in
Greece
Barcode
5201485009181

Prices reported by shoppers

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Recipe & label changes

  1. October 1, 2026
    • Calories: 253 → 252.92
    • Fat: 3.5 → 3.6
    • Saturated fat: 0.39 → 0.5
    • Sugars: 2.33 → 2.4
    • Salt: 1.53 → 1.66
    • Protein: 10.5 → 11
    • Fiber: 3.89 → 4.1

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in The Brown Toast?

The Brown Toast contains 253 kcal per 100 g and about 65 kcal per serving (1 slice (25.7 g)).

How much sugar is in The Brown Toast?

The Brown Toast has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is The Brown Toast healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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