5 Chocolate Chip Cake Bars

by Holly Lane 130g in Sponge cakes Barcode 4088600247977

Sponge cake bars with milk chocolate chips

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

5 Chocolate Chip Cake Bars by Holly Lane provides 440 kcal per 100 g, with 23 g of sugars and 6.4 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge cakes category and comes in a 130g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
4.5 g · Moderate
Sugars
23 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 26g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 440 kcal 114 kcal 367 +20%
Total fat 22 g 5.7 g 7% 14.3 +53%
Saturated fat 4.5 g 1.2 g 6% 4.2 +7%
Carbohydrates 53 g 13.8 g 5% 54
Total sugars 23 g 6 g 29.2 −21%
Added sugars 2 g 0.5 g 1% 24.4 −92%
Dietary fiber 1.1 g 0.3 g 1% 2.1 −48%
Protein 6.4 g 1.7 g 3% 6 +7%
Salt 0.4 g 0.1 g 0.6 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Sponge cakes products on Foodmetria.

Compared with other sponge cakes

Calories higher 14%
Sugars lower 16%
Salt lower 23%
Saturated fat higher 35%
Protein top 43%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

wheat flour, rapeseed oil, pasteurised egg , milk chocolate chips 13% (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder ( milk ), skimmed milk powder, emulsifier (lecithins ( soya )), flavouring), glucose-fructose syrup, stabiliser (glycerol), sugar, pasteurised egg white, whey powder ( milk ), flavouring, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (ammonium carbonates, glucono delta-lactone, potassium carbonates), rice starch, maize starch, thickeners (xanthan gum, guar gum), salt,

May contain palm oilNot veganVegetarian
Allergens
EggsGlutenMilkSoybeans
May contain traces
Nuts

Additives 8

E322 - Lecithins
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130g
Serving size
26g
Labels & certifications
VegetarianSustainable farmingRainforest AllianceUTZ CertifiedUTZ Certified Cocoa
Sold in
United Kingdom
Barcode
4088600247977

Prices reported by shoppers

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Frequently asked questions

How many calories are in 5 Chocolate Chip Cake Bars?

5 Chocolate Chip Cake Bars contains 440 kcal per 100 g and about 114 kcal per serving (26g).

How much sugar is in 5 Chocolate Chip Cake Bars?

5 Chocolate Chip Cake Bars has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 5 Chocolate Chip Cake Bars healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 5 Chocolate Chip Cake Bars vegan?

Based on its ingredient list, it is not vegan.

What allergens does 5 Chocolate Chip Cake Bars contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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