4oz. chesapeake crabcakes
4oz. chesapeake crabcakes provides 161 kcal per 100 g, with 0.9 g of sugars and 10.7 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: celery, crustaceans, eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 161 kcal | 180 kcal | 151 +7% | |
| Total fat | 6.3 g | 7 g | 9% | 7.1 −12% |
| Saturated fat | 0.9 g | 1 g | 5% | 1.4 −36% |
| Carbohydrates | 15.2 g | 17 g | 6% | 4.9 +208% |
| Total sugars | 0.9 g | 1 g | 1.2 −27% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 0.4 +151% |
| Protein | 10.7 g | 12 g | 24% | 16.4 −35% |
| Salt | 1.4 g | 1.6 g | 1.9 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Claw crabmeat, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt) whole liquid eggs (citric acid [to preserve color]), imitation crabmeat (threadfin bream surimi, wheat starch, potato starch, salt, sugar, crab flavor, crab extract, sorbitol, soy protein, soybean oil, cochineal color e-120, paprika color e-160c), red peppers (water, salt, citric acid, calcium chloride), bell peppers, celery, onions, croutons (enriched wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, yeast, salt, sunflower oil, whey, maltodextrin, salt, garlic powder, hydrolyzed corn, soy, wheat gluten protein, dehydrated parsley, romano cheese, solids from cow’s milk â¬pasteurized milk, cultures, salt, enzymes, corn syrup solids, caramel color, paprika, extractive of paprika, natural and artificial flavor â¬with autolyzed yeast extract, oil of onion, with not more than 2% silicon dioxide added as an anticaking agent), mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavor), corn oil, seafood seasoning hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts, corn syrup solids, salt, monosodium glutamate, silica gel as an anticaking agent), mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), corn syrup (light corn syrup, high fructose corn syrup, salt, vanilla), corn starch, sodium acid pyrophosphate (to retain color).
- Allergens
- CeleryCrustaceansEggsGlutenMilkMustardSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 oz (112 g)
- Sold in
- United States
- Barcode
- 0075391940525
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4oz. chesapeake crabcakes?
4oz. chesapeake crabcakes contains 161 kcal per 100 g and about 180 kcal per serving (4 oz (112 g)).
How much sugar is in 4oz. chesapeake crabcakes?
4oz. chesapeake crabcakes has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4oz. chesapeake crabcakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 4oz. chesapeake crabcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does 4oz. chesapeake crabcakes contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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