4 éclairs au chocolat

by Thiriet 240 g in Frozen cakes and pastries Barcode 3292590896225
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

4 éclairs au chocolat by Thiriet provides 262 kcal per 100 g, with 23.4 g of sugars and 5.4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 240 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
11.2 g · Moderate
Saturated fat
5.2 g · High
Sugars
23.4 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 262 kcal 262 kcal 318 −18%
Total fat 11.2 g 11.2 g 14% 16.2 −31%
Saturated fat 5.2 g 5.2 g 26% 8 −35%
Carbohydrates 34.1 g 34.1 g 12% 36.9 −8%
Total sugars 23.4 g 23.4 g 20.9 +12%
Added sugars 21 g 21 g 42% 17.6 +19%
Dietary fiber 1.5 g 1.5 g 5% 2.3 −36%
Protein 5.4 g 5.4 g 11% 5.5
Salt 0.4 g 0.4 g 0.5 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.

Compared with other frozen cakes and pastries

Calories lower 32%
Sugars higher 42%
Salt higher 44%
Saturated fat lower 37%
Protein top 52%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, sucre, œufs, farine de blé, lait en poudre, beurre 4,9%, cacao maigre en poudre 3,2%, amidon transformé, crème 2,5%, sirop de glucose, chocolat 1,8% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant: lécithine de soja), matière grasse de palme et de palmiste, lait écrémé en poudre, stabilisants: carraghénanes - agar-agar - pectine amidée - glycérol, gélifiants: alginate de calcium - diphosphate tétrasodique - phosphate disodique, sel, émulsifiants : lécithine de soja - mono et diglycérides d'acide gras - esters citriques des mono et diglycérides d'acides gras, gluten de blé , conservateur : sorbate de potassium, agent de traitement de la farine : acide ascorbique.

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilkSoybeans
May contain traces
Nuts

Additives 16

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Serving size
100g
Sold in
France
Barcode
3292590896225

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 éclairs au chocolat?

4 éclairs au chocolat contains 262 kcal per 100 g and about 262 kcal per serving (100g).

How much sugar is in 4 éclairs au chocolat?

4 éclairs au chocolat has 23.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 4 éclairs au chocolat healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 4 éclairs au chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does 4 éclairs au chocolat contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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