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2 Scottish Salmon Fishcakes with Chilli & Ginger
2 Scottish Salmon Fishcakes with Chilli & Ginger by Taste the Difference provides 203 kcal per 100 g, with 3.8 g of sugars and 10 g of protein. That is 114% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Fish preparations category. Contains: fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 203 kcal | 199 |
| Total fat | 9.6 g | 13.8 −30% |
| Saturated fat | 1 g | 2.4 −58% |
| Carbohydrates | 18.6 g | 7.5 +149% |
| Total sugars | 3.8 g | 1.8 +114% |
| Added sugars | 0.4 g | 1 −66% |
| Dietary fiber | 12 g | 0.8 +1455% |
| Protein | 10 g | 11.1 −10% |
| Salt | 0.9 g | 2.4 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 517 Fish preparations products on Foodmetria.
Compared with other fish preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Scottish Salmon (Salmo salar) (Fish) (36%), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Linseed, Black Pepper, Yeast, Salt, Rapeseed Oil), Rapeseed Oil, Water, Light Soy Sauce (5%) (Water, Salt, Soy Beans (Soya), Wheat, Sugar, Ethanol), Ginger Purée (5%), Red Pepper, Potato (5%), Garlic Purée, Spring Onion, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Flake, Muscovado Sugar, Lime Juice, Cornflour, Red Chillies, Paprika, Sunflower Oil, Black Pepper.
- Allergens
- FishGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- RSPCA Assured
- Sold in
- United Kingdom
- Barcode
- 01863864
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Scottish Salmon Fishcakes with Chilli & Ginger?
2 Scottish Salmon Fishcakes with Chilli & Ginger contains 203 kcal per 100 g.
How much sugar is in 2 Scottish Salmon Fishcakes with Chilli & Ginger?
2 Scottish Salmon Fishcakes with Chilli & Ginger has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 Scottish Salmon Fishcakes with Chilli & Ginger healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 Scottish Salmon Fishcakes with Chilli & Ginger vegan?
Based on its ingredient list, it is not vegan.
What allergens does 2 Scottish Salmon Fishcakes with Chilli & Ginger contain?
According to the label data it contains: Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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