100% Whole Wheat Round Top Bread
100% Whole Wheat Round Top Bread by Great Value provides 240 kcal per 100 g, with 6 g of sugars and 12 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 SLICES (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 120 kcal | 272 −12% | |
| Total fat | 3 g | 1.5 g | 2% | 3.6 −17% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 42 g | 21 g | 8% | 47.7 −12% |
| Total sugars | 6 g | 3 g | 4.8 +25% | |
| Added sugars | 11.9 g | 5.9 g | 12% | 3 +291% |
| Dietary fiber | 6 g | 3 g | 11% | 6.3 −5% |
| Protein | 12 g | 6 g | 12% | 10.7 +12% |
| Salt | 1.1 g | 0.5 g | 1.1 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 597 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, corn syrup, yeast, wheat gluten, contains 2% or less of the following: soybean oil, cultured wheat flour, vinegar, salt, honey, dough conditioners (monoglycerides of fatty acids, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, azodicarbonamide, ascorbic acid, calcium peroxide), yeast nutrients (calcium sulfate, ammonium sulfate), fumaric acid, wheat starch, natamycin, potassium sorbate (preservatives), soy lecithin.
- Allergens
- GlutenSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 SLICES (50 g)
- Sold in
- United States
- Barcode
- 0078742074481
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100% Whole Wheat Round Top Bread?
100% Whole Wheat Round Top Bread contains 240 kcal per 100 g and about 120 kcal per serving (2 SLICES (50 g)).
How much sugar is in 100% Whole Wheat Round Top Bread?
100% Whole Wheat Round Top Bread has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 100% Whole Wheat Round Top Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 100% Whole Wheat Round Top Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does 100% Whole Wheat Round Top Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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