100% whole wheat light style bread

by Pepperidge Farm in Breads Barcode 0014100041931
Very good nutritional quality
Ultra-processed food

100% whole wheat light style bread by Pepperidge Farm provides 228 kcal per 100 g, with 5.3 g of sugars and 12.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.9 g · Low
Sugars
5.3 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 slices (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 228 kcal 130 kcal 286 −20%
Total fat 1.8 g 1 g 1% 5.3 −67%
Saturated fat 0.9 g 0.5 g 3% 1 −8%
Carbohydrates 45.6 g 26 g 9% 48.4 −6%
Total sugars 5.3 g 3 g 4.6 +15%
Added sugars 6.3 g 3.6 g 7% 2.6 +141%
Dietary fiber 8.8 g 5 g 18% 4.5 +95%
Protein 12.3 g 7 g 14% 9.6 +28%
Salt 0.9 g 0.5 g 1.3 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.

Compared with other breads

Calories lower 12%
Sugars higher 28%
Salt lower 24%
Saturated fat higher 27%
Protein top 12%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Made from: whole wheat flour, water, wheat gluten, high fructose corn syrup, yeast, soy fiber, contains 2 percent or less of: wheat bran, honey, unsulphured molasses, wheat, lower sodium natural sea salt, salt, calcium propionate and sorbic acid to retard spoilage, nonfat milk*, sodium stearoyl lactylate and datem (dough conditioners), wheat germ, mono and diglycerides, brown sugar, sucralose.

May contain palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 slices (57 g)
Sold in
United States
Barcode
0014100041931

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in 100% whole wheat light style bread?

100% whole wheat light style bread contains 228 kcal per 100 g and about 130 kcal per serving (3 slices (57 g)).

How much sugar is in 100% whole wheat light style bread?

100% whole wheat light style bread has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 100% whole wheat light style bread healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 100% whole wheat light style bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does 100% whole wheat light style bread contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried 100% whole wheat light style bread? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More breads

View all →

More from Pepperidge Farm

View all →