100% russet julienne potatoes in a creamy cheese sauce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1325 Mixed vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other mixed vegetables

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dehydrated potato, maltodextrin, corn starch, salt, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), semisoft cheese (milk, cheese culture, salt, enzymes), contains 2% or less of: dehydrated onion, whey, natural flavor, modified corn starch, potassium chloride, baking soda, cheddar cheese (milk, cheese culture, salt, enzymes), butter, citric acid, lactic acid, sodium phosphate, disodium guanylate, disodium inosinate, calcium phosphate, yeast extract, color (annatto extract, turmeric oleoresin), sodium bisulfite (preservative).

Allergens

GlutenMilk

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 onz (28 g)

Sold in

United States

Barcode

0041303016022

Prices reported by shoppers