Comparison

Zero Tomaten Ketchup vs Curry Mango Sauce

Overall, Zero Tomaten Ketchup has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientZero Tomaten KetchupCurry Mango Sauce
Nutri-Score a d
NOVA group 4 4
Calories 40 kcal 328 kcal
Fat 0.1 g 28 g
Saturated fat 0 g 2.4 g
Sugars 5 g 16 g
Salt 0.1 g 1.5 g
Fiber 0 g —
Protein 1.6 g 1.6 g
Additives26
AllergensCeleryCelery, Milk, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Zero Tomaten Ketchup has 88% fewer calories (40 kcal vs 328 kcal).
  • Zero Tomaten Ketchup has 100% less fat (0.1 g vs 28 g).
  • Zero Tomaten Ketchup has no saturated fat, while Curry Mango Sauce has 2.4 g.
  • Zero Tomaten Ketchup has 69% less sugar (5 g vs 16 g).
  • Zero Tomaten Ketchup has 96% less salt (0.1 g vs 1.5 g).
  • Zero Tomaten Ketchup has the better Nutri-Score.
  • Only Curry Mango Sauce lists: Milk, Mustard.

Ingredients

Zero Tomaten Ketchup

Tomaten, Branntweinessig, Zitronensaftkonzentrat, Kaliumchlorid, Säuerungsmittel (Äpfelsäure), Zitrusfasern, Gewürz - und Kräuterextrakte (enthält Sellerie), Süßungsmittel (Sucralose).

Curry Mango Sauce

Sonnenblumenöl 27%, Wasser, Branntweinessig, Zucker, Mangopüree 4%, Molkepulver (Milch), Currypulver 2,0%, modifizierte Stärke, Salz, Gewürze (enthalten Senf, Sellerie), Farbstoff (Beta-Carotin), Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan, Guarkernmehl), Kräuter, Gewürzextrakt.

FAQ

Which is healthier: Zero Tomaten Ketchup or Curry Mango Sauce?

Overall, Zero Tomaten Ketchup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Zero Tomaten Ketchup has fewer calories: 40 kcal versus 328 kcal per 100 g.

Which has less sugar?

Zero Tomaten Ketchup has less sugar: 5 g versus 16 g per 100 g.

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