Comparison

Maggi Würze vs Curry Mango Sauce

Overall, Maggi Würze has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientMaggi WürzeCurry Mango Sauce
Nutri-Score e d
NOVA group 4 4
Calories 68 kcal 328 kcal
Fat 0.1 g 28 g
Saturated fat 0 g 2.4 g
Sugars 3.5 g 16 g
Salt 18.2 g 1.5 g
Fiber 0 g —
Protein 9.8 g 1.6 g
Additives26
AllergensGlutenCelery, Milk, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Maggi Würze has 79% fewer calories (68 kcal vs 328 kcal).
  • Maggi Würze has 100% less fat (0.1 g vs 28 g).
  • Maggi Würze has no saturated fat, while Curry Mango Sauce has 2.4 g.
  • Maggi Würze has 78% less sugar (3.5 g vs 16 g).
  • Curry Mango Sauce has 92% less salt (1.5 g vs 18.2 g).
  • Maggi Würze has 84% more protein (9.8 g vs 1.6 g).
  • Curry Mango Sauce has the better Nutri-Score.
  • Only Maggi Würze lists: Gluten.
  • Only Curry Mango Sauce lists: Celery, Milk, Mustard.

Ingredients

Maggi Würze

Pflanzliches Eiweiß, biologisch aufgeschlossen (Wasser, Weizenprotein, Salz), Wasser, Aromen (mit Weizen), Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat), Salz, Zucker.

Curry Mango Sauce

Sonnenblumenöl 27%, Wasser, Branntweinessig, Zucker, Mangopüree 4%, Molkepulver (Milch), Currypulver 2,0%, modifizierte Stärke, Salz, Gewürze (enthalten Senf, Sellerie), Farbstoff (Beta-Carotin), Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan, Guarkernmehl), Kräuter, Gewürzextrakt.

FAQ

Which is healthier: Maggi Würze or Curry Mango Sauce?

Overall, Maggi Würze has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Maggi Würze has fewer calories: 68 kcal versus 328 kcal per 100 g.

Which has less sugar?

Maggi Würze has less sugar: 3.5 g versus 16 g per 100 g.

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