Maggi Würze vs Salat-Mayo
Overall, Maggi Würze has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Maggi Würze | Salat-Mayo |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 68 kcal | 479 kcal |
| Fat | 0.1 g | 49.6 g |
| Saturated fat | 0 g | 3.6 g |
| Sugars | 3.5 g | 4.4 g |
| Salt | 18.2 g | 0.8 g |
| Fiber | 0 g | 0 g |
| Protein | 9.8 g | 0.8 g |
| Additives | 2 | 1 |
| Allergens | Gluten | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Maggi Würze has 86% fewer calories (68 kcal vs 479 kcal).
- Maggi Würze has 100% less fat (0.1 g vs 49.6 g).
- Maggi Würze has no saturated fat, while Salat-Mayo has 3.6 g.
- Maggi Würze has 20% less sugar (3.5 g vs 4.4 g).
- Salat-Mayo has 96% less salt (0.8 g vs 18.2 g).
- Maggi Würze has 92% more protein (9.8 g vs 0.8 g).
- Salat-Mayo has the better Nutri-Score.
- Only Maggi Würze lists: Gluten.
- Only Salat-Mayo lists: Mustard.
Ingredients
Maggi Würze
Pflanzliches Eiweiß, biologisch aufgeschlossen (Wasser, Weizenprotein, Salz), Wasser, Aromen (mit Weizen), Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat), Salz, Zucker.
Salat-Mayo
Rapsöl 50%, Wasser, Branntweinessig', Zucker, Stärke, mittel - scharfer Senf (Wasser, Senfsaaten', Branntweinessig', Zucker', Speisesalz, Gewürze), Speisesalz, Erbsenprotein, Verdickungsmittel (Johannisbrotkem - mehl, Guarkernmehl'). 'aus kontrolliert biologischer Landwirtschaft
FAQ
Which is healthier: Maggi Würze or Salat-Mayo?
Overall, Maggi Würze has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maggi Würze has fewer calories: 68 kcal versus 479 kcal per 100 g.
Which has less sugar?
Maggi Würze has less sugar: 3.5 g versus 4.4 g per 100 g.