Comparison

Yogurt topped rice cakes vs Yoghurt Rice Cakes

Overall, Yoghurt Rice Cakes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientYogurt topped rice cakesYoghurt Rice Cakes
Nutri-Score — e
NOVA group — 4
Calories 502 kcal 469 kcal
Fat 25 g 18.6 g
Saturated fat 14 g 11.5 g
Sugars 32 g 29.9 g
Salt — 0.3 g
Fiber 0 g —
Protein 6.5 g 8.9 g
Additives02
AllergensNone listedMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yoghurt Rice Cakes has 26% less fat (18.6 g vs 25 g).
  • Yoghurt Rice Cakes has 18% less saturated fat (11.5 g vs 14 g).
  • Yoghurt Rice Cakes has 27% more protein (8.9 g vs 6.5 g).
  • Only Yoghurt Rice Cakes lists: Milk, Soybeans.

Ingredients

Yogurt topped rice cakes

Not available.

Yoghurt Rice Cakes

Yoghurt flavoured coating (60%) (sugar, cocoa butter*, whole milk powder, skimmed yoghurt powder (milk) (3%), emulsifier: soya lecithin; natural vanilla flavouring), rice cake (40%) (brown rice, rice)

FAQ

Which is healthier: Yogurt topped rice cakes or Yoghurt Rice Cakes?

Overall, Yoghurt Rice Cakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yoghurt Rice Cakes has fewer calories: 469 kcal versus 502 kcal per 100 g.

Which has less sugar?

Yoghurt Rice Cakes has less sugar: 29.9 g versus 32 g per 100 g.

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