Whole kernel corn vs Sweet Corn on the Cob
Overall, Whole kernel corn has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Whole kernel corn | Sweet Corn on the Cob |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | — | — |
| Calories | 82 kcal | 94 kcal |
| Fat | 0.6 g | 1.2 g |
| Saturated fat | 0 g | — |
| Sugars | 3.5 g | 7.1 g |
| Salt | 0 g | — |
| Fiber | 2 g | 2.4 g |
| Protein | 2.4 g | 2.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Whole kernel corn has 13% fewer calories (82 kcal vs 94 kcal).
- Whole kernel corn has 50% less fat (0.6 g vs 1.2 g).
- Whole kernel corn has 50% less sugar (3.5 g vs 7.1 g).
- Sweet Corn on the Cob has 15% more fiber (2.4 g vs 2 g).
Ingredients
Whole kernel corn
Whole kernel corn.
Sweet Corn on the Cob
CORN COB
FAQ
Which is healthier: Whole kernel corn or Sweet Corn on the Cob?
Overall, Whole kernel corn has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Whole kernel corn has fewer calories: 82 kcal versus 94 kcal per 100 g.
Which has less sugar?
Whole kernel corn has less sugar: 3.5 g versus 7.1 g per 100 g.