Comparison

Whole kernel corn vs Sweet Corn on the Cob

Overall, Whole kernel corn has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientWhole kernel cornSweet Corn on the Cob
Nutri-Score b —
NOVA group — —
Calories 82 kcal 94 kcal
Fat 0.6 g 1.2 g
Saturated fat 0 g —
Sugars 3.5 g 7.1 g
Salt 0 g —
Fiber 2 g 2.4 g
Protein 2.4 g 2.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Whole kernel corn has 13% fewer calories (82 kcal vs 94 kcal).
  • Whole kernel corn has 50% less fat (0.6 g vs 1.2 g).
  • Whole kernel corn has 50% less sugar (3.5 g vs 7.1 g).
  • Sweet Corn on the Cob has 15% more fiber (2.4 g vs 2 g).

Ingredients

Whole kernel corn

Whole kernel corn.

Sweet Corn on the Cob

CORN COB

FAQ

Which is healthier: Whole kernel corn or Sweet Corn on the Cob?

Overall, Whole kernel corn has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Whole kernel corn has fewer calories: 82 kcal versus 94 kcal per 100 g.

Which has less sugar?

Whole kernel corn has less sugar: 3.5 g versus 7.1 g per 100 g.

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