Comparison

Whole kernel corn vs Grains de mais

Overall, Whole kernel corn has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientWhole kernel cornGrains de mais
Nutri-Score b b
NOVA group — 3
Calories 82 kcal 77 kcal
Fat 0.6 g 1.2 g
Saturated fat 0 g 0.3 g
Sugars 3.5 g 7 g
Salt 0 g 0.6 g
Fiber 2 g 4.3 g
Protein 2.4 g 2.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Whole kernel corn has 51% less fat (0.6 g vs 1.2 g).
  • Whole kernel corn has no saturated fat, while Grains de mais has 0.3 g.
  • Whole kernel corn has 50% less sugar (3.5 g vs 7 g).
  • Whole kernel corn has no salt, while Grains de mais has 0.6 g.
  • Grains de mais has 53% more fiber (4.3 g vs 2 g).

Ingredients

Whole kernel corn

Whole kernel corn.

Grains de mais

maïs doux (Hongrie), eau, sel de cuisine.

FAQ

Which is healthier: Whole kernel corn or Grains de mais?

Overall, Whole kernel corn has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Grains de mais has fewer calories: 77 kcal versus 82 kcal per 100 g.

Which has less sugar?

Whole kernel corn has less sugar: 3.5 g versus 7 g per 100 g.

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